- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, plant-based milk, garlic powder, paprika, and salt until smooth.
- Toss cauliflower florets in the batter, coating evenly.
- Spread florets on the baking sheet and bake for 20 minutes, flipping halfway.
- Mix buffalo sauce and melted vegan butter in a bowl.
- Toss the baked cauliflower in the sauce and return to the oven for 10 more minutes.
Step 2: Assemble the Pizza
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a pizza stone or baking sheet.
- Spread vegan pizza sauce (or ranch for a white pizza) over the crust.
- Sprinkle vegan mozzarella cheese evenly.
- Top with buffalo cauliflower and red onion slices.
Step 3: Bake and Serve
- Bake for 12-15 minutes, or until crust is golden and cheese is melted.
- Remove from oven and top with fresh herbs, extra buffalo sauce, or ranch drizzle.
- Slice and serve hot!
Serving and Storage Tips
Serving Suggestions
- Pair with a side salad for a complete meal.
- Serve with celery and carrot sticks for a classic buffalo-style experience.
- Enjoy with vegan blue cheese dressing for extra flavor.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 5-7 minutes or in an air fryer for 3 minutes.
Variants
- BBQ Cauliflower Pizza: Swap buffalo sauce for vegan BBQ sauce.
- Gluten-Free Option: Use a gluten-free crust and almond flour for the batter.
- Extra Protein: Add chickpeas or tofu crumbles for more protein.
- Cheesy Upgrade: Sprinkle vegan parmesan or nutritional yeast on top.
FAQ
1. Can I use store-bought buffalo cauliflower?
Yes! Heat it according to package instructions and add to the pizza.
2. What’s the best vegan cheese for this pizza?
Brands like Violife, Miyoko’s, or Daiya melt well and work great.
3. Can I make this without an oven?
Yes! Cook the cauliflower in an air fryer at 400°F (200°C) for 15 minutes, then assemble and cook the pizza in a covered pan on low heat.
4. How do I make this pizza spicier?
Use extra hot sauce or add red pepper flakes on top.
5. Can I use homemade pizza dough?
Absolutely! A simple yeast-based or whole wheat dough works great
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