Vegan Butter Pecan Ice Cream Recipe

• 2 cups full-fat coconut milk (or any other plant-based milk like cashew milk)
• 1/2 cup canned coconut cream (for extra richness)
• 1/2 cup maple syrup (or agave syrup for a vegan-friendly option)
• 1 tsp vanilla extract
• Pinch of salt

For the pecans:

• 1 cup pecan halves
• 2 tbsp vegan butter (or coconut oil)
• 2 tbsp maple syrup (or agave syrup)
• 1/2 tsp cinnamon (optional for extra flavor)

Preparation:

1. Toast the pecans:
   
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