Preheat the air fryer to 375°F (190°C).
Place the tots in a single layer in the basket and cook for 15–20 minutes, shaking halfway through.
Pan-Frying Option:
Heat a thin layer of oil in a skillet over medium heat.
Fry the tots in batches, turning frequently, until golden brown and crispy.
Serving Suggestions:
Serve with your favorite dips like ketchup, vegan ranch, or spicy aioli.
Pair with a fresh green salad or enjoy as a side to your favorite main dish.
Tips for Success:
Extra Crispy: For crispier tots, use panko breadcrumbs.
Customizable Flavors: Add chopped fresh herbs, like parsley or cilantro, for extra flavor.
Storage: Store leftover tots in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat in the oven or air fryer for best results.
These vegan cauliflower tater tots are crunchy on the outside, tender on the inside, and packed with flavor. Perfect for any occasion! 🌱✨🥔
