Vegan Chia Seed Pudding – Easy, Creamy & Nutritious!

🥄 ¼ cup chia seeds
🥛 1 cup unsweetened plant-based milk (almond, oat, coconut, or soy)
🍯 1-2 tablespoons maple syrup (or agave, or mashed banana for natural sweetness)
🌿 1 teaspoon vanilla extract
🍋 ½ teaspoon cinnamon or lemon zest (optional, for extra flavor)

Optional Toppings:

🫐 Fresh berries (blueberries, raspberries, strawberries)
🥥 Shredded coconut
🥜 Chopped nuts (almonds, walnuts, or pecans)
🍫 Dark chocolate chips or cacao nibs


Instructions

📌 1. Mix Everything Together

  • In a jar or bowl, whisk together chia seeds, plant-based milk, sweetener, vanilla, and cinnamon.
  • Stir well to prevent clumping.

📌 2. Let It Thicken

  • Cover and refrigerate for at least 2 hours (or overnight for best results).
  • Stir again after 15-20 minutes to break up any lumps.

📌 3. Serve & Enjoy!

  • Stir one last time before serving.
  • Add your favorite toppings and enjoy!

Flavor Variations & Add-Ins

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