✔ 1 cup chickpea flour (also called gram flour or besan)
✔ 1 cup water
✔ 1 tablespoon olive oil
✔ ½ teaspoon turmeric (for color & anti-inflammatory benefits)
✔ ½ teaspoon baking powder (helps them rise)
✔ ½ teaspoon black salt (kala namak, for an « eggy » flavor)
✔ ½ teaspoon garlic powder
✔ ½ teaspoon onion powder
✔ ¼ teaspoon black pepper
Veggies & Add-Ins (Customizable!):
✔ ½ cup bell peppers (diced, any color)
✔ ½ cup spinach (chopped)
✔ ¼ cup red onion (finely chopped)
✔ ¼ cup cherry tomatoes (halved)
✔ ¼ cup fresh herbs (parsley, cilantro, or chives)
💡 Optional: Add nutritional yeast for a cheesy flavor or vegan feta crumbles for extra texture!
