🥑 1 ripe avocado (or 1/2 cup silken tofu for a lighter version)
🍫 ¼ cup unsweetened cocoa powder
🍯 2 tablespoons maple syrup (or agave, to taste)
🥛 ¼ cup plant-based milk (almond, oat, or coconut)
🧂 1 teaspoon vanilla extract (optional, for extra flavor)
🧊 A pinch of sea salt (enhances the chocolate taste)
Instructions
📌 1. Blend the Ingredients
- In a blender or food processor, combine avocado (or tofu), cocoa powder, maple syrup, plant milk, vanilla extract, and salt.
- Blend until completely smooth and creamy.
📌 2. Adjust Sweetness & Texture
- Taste and add more sweetener if needed.
- For a thicker mousse, refrigerate for 30 minutes before serving.
📌 3. Serve & Enjoy!
- Spoon into bowls or small glasses.
- Top with coconut whipped cream, fresh berries, or shaved dark chocolate.
