Vegan Chocolate Tart with Almond Crust – Rich, Decadent & Dairy-Free!

Make It Nut-Free – Use oat flour or crushed gluten-free cookies for the crust.
Add a Coffee Kick – Mix ½ teaspoon espresso powder into the filling.
Make It Extra Decadent – Top with vegan whipped cream or caramel drizzle.


Why You’ll Love This Vegan Chocolate Tart!

Silky smooth, rich, and deeply chocolatey 🍫
Gluten-free, dairy-free, and naturally sweetened 🌱
Easy to make and perfect for any occasion 🍰

💡 Try this Vegan Chocolate Tart with Almond Crust today – it’s the perfect guilt-free indulgence!

📢 What’s your favorite chocolate dessert? Let me know below! ⬇💬

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