🥥 1 can (14 oz) full-fat coconut milk (or any plant milk with high fat content, like cashew or oat)
🍯 ⅓ cup maple syrup, agave, or coconut sugar (for sweetness)
🥄 1 teaspoon vanilla extract (optional, for flavor boost)
💡 Tip: For a lighter version, use almond or oat milk, but note that it may not be as thick as the coconut-based version.
2. Instructions
📌 1. Simmer the Ingredients
- In a small saucepan, combine coconut milk and sweetener.
- Bring to a gentle simmer over medium heat, stirring occasionally.
📌 2. Reduce & Thicken
- Lower heat and let it simmer for 12-15 minutes, stirring frequently.
- The mixture will reduce by about half, becoming thicker and creamier.
📌 3. Add Flavor & Cool
- Stir in vanilla extract (if using) and mix well.
- Let it cool completely, as it will thicken more as it cools.
📌 4. Store & Use!
- Transfer to a glass jar or airtight container and refrigerate for up to 1 week.
- Stir before using, as natural separation may occur.
