Mémoire mise à jour
Vegan Creamy Tomato Pasta with Spinach and Basil
This vegan creamy tomato pasta is a comforting, flavorful dish that’s easy to make and perfect for weeknight dinners. The combination of rich tomato sauce, velvety creaminess, fresh spinach, and fragrant basil makes it irresistible.
Ingredients:
For the Pasta:
300 g (10 oz) pasta (penne, spaghetti, or your favorite shape)
Salt for boiling water
For the Sauce:
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 can (400 g / 14 oz) crushed tomatoes
1/2 cup unsweetened plant-based cream (coconut, oat, or cashew cream)
1 teaspoon dried oregano
1/2 teaspoon chili flakes (optional, for a spicy kick)
Salt and black pepper to taste
2 cups fresh spinach, roughly chopped
1/2 cup fresh basil leaves, chopped (plus extra for garnish)
Optional Toppings:
Vegan parmesan or nutritional yeast
Red chili flakes for extra heat
Directions:
