📌 1. Bring a large pot of salted water to a boil.
📌 2. Cook the pasta according to package instructions until al dente.
📌 3. Drain and toss with 1 tablespoon olive oil to prevent sticking.
💡 Save ½ cup of pasta water to adjust sauce consistency later!
Step 2: Make the Creamy Tomato Sauce
📌 1. Heat 1 tablespoon olive oil in a large pan over medium heat.
📌 2. Add onions and sauté for 3-4 minutes until soft and translucent.
📌 3. Stir in garlic and cook for another 30 seconds until fragrant.
📌 4. Add tomato paste, crushed tomatoes, vegetable broth, oregano, paprika, salt, and black pepper. Stir well.
📌 5. Let simmer for 5-7 minutes, stirring occasionally.
💡 Simmering enhances the flavors and thickens the sauce!
Step 3: Make It Creamy & Add Greens
📌 1. Stir in coconut milk and nutritional yeast, mixing until smooth.
📌 2. Add spinach and let it wilt into the sauce (about 2 minutes).
📌 3. Stir in fresh basil and red pepper flakes if using.
💡 Coconut milk gives the sauce a velvety, rich texture—without dairy!
Step 4: Toss Everything Together & Serve
📌 1. Add the cooked pasta to the sauce and toss until evenly coated.
📌 2. If needed, add reserved pasta water for a looser consistency.
📌 3. Serve hot, garnished with extra basil and nutritional yeast.
💡 Pair with garlic bread or a side salad for a complete meal!
Why You’ll Love This Vegan Creamy Tomato Pasta
✔ Rich & Creamy Without Dairy – Coconut milk makes it luscious & silky.
✔ Packed with Flavor – Garlic, basil, and tomato create a classic combo.
✔ Quick & Easy – Ready in under 30 minutes!
✔ Healthy & Wholesome – Full of vitamins, fiber, and plant-based protein.
Final Thoughts – A Must-Try Vegan Pasta Dish! 🍅🌿✨
💡 This creamy, flavorful pasta is the perfect balance of indulgence and nutrition! With fresh spinach, basil, and a velvety tomato sauce, it’s a restaurant-quality dish made at home.
