1️⃣ Wash and pat dry the cucumbers.
2️⃣ Using a knife or rolling pin, lightly smash the cucumbers until they crack open.
3️⃣ Cut into bite-sized chunks and place in a bowl.
4️⃣ Sprinkle with a pinch of salt, toss, and let sit for 5 minutes to release excess water.
2. Make the Spicy Dressing 🌶
1️⃣ In a small bowl, mix together soy sauce, rice vinegar, garlic, chili flakes, maple syrup, and sesame oil.
2️⃣ Stir well to combine all the flavors.
3. Assemble & Serve 🥒🔥
1️⃣ Drain any excess liquid from the cucumbers.
2️⃣ Pour the spicy dressing over the cucumbers and toss well.
3️⃣ Garnish with crushed peanuts, sesame seeds, and fresh cilantro or green onions.
🔥 Let it marinate for 10-15 minutes for even more flavor, or enjoy immediately!
Serving & Storage Tips
📌 Best served fresh while crunchy.
📌 Store leftovers in the fridge for up to 1 day (cucumbers will soften over time).
📌 Perfect as a side dish for rice, noodles, or grilled tofu!
Variations & Add-Ins
🥕 Add shredded carrots for extra crunch.
🌰 Use almond butter instead of peanuts for a creamy twist.
🥑 Top with avocado slices for extra creaminess.
🥭 Mix in chopped mango for a sweet and spicy combo!
Why You’ll Love These Vegan Cucumbers With a Bang
✔ Quick, easy & only 10 minutes to make! ⏳
✔ Crunchy, spicy, sweet & tangy – flavor explosion! 💥
✔ Naturally vegan, gluten-free & healthy 🌱
✔ Perfect as a snack, side, or appetizer 🍽
💡 Try these bold & flavorful cucumbers today – they’re addictive! 🥒🔥
📢 Do you love spicy cucumber dishes? Let me know your favorite variation below! ⬇💬
