Vegan Falafel Recipe

1. Prepare the Chickpeas:
Soak the dried chickpeas in plenty of water overnight (at least 12 hours). They will double in size.
Drain and rinse the soaked chickpeas thoroughly.
2. Blend the Ingredients:
In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne (if using), salt, and black pepper.
Pulse the mixture until it reaches a coarse, crumbly texture. Avoid over-blending—it should not become a paste.
Transfer the mixture to a bowl. Add the baking powder and flour, mixing well. If the mixture feels too wet, add a bit more flour.
3. Chill the Mixture:
Cover the bowl and refrigerate the mixture for 30 minutes to firm up, making it easier to shape.
4. Shape the Falafels:
Using your hands or a falafel scoop, form the mixture into small balls or patties (about 1–2 tablespoons each).
Place the shaped falafels on a plate or tray.
5. Cook the Falafels:
Frying:
Heat about 1–2 inches of oil in a deep skillet over medium heat.
Fry the falafels in batches for 3–4 minutes per side, or until golden brown.
Transfer to a plate lined with paper towels to drain excess oil.
Baking:
Preheat your oven to 375°F (190°C).
Place the falafels on a greased baking sheet and lightly spray or brush with oil.
Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
Air-Frying:
Preheat your air fryer to 375°F (190°C).
Arrange the falafels in a single layer in the basket and air fry for 12–15 minutes, shaking halfway through.
Serving Suggestions:
Stuff into warm pita bread with lettuce, tomatoes, cucumbers, and tahini sauce.
Serve over a salad with fresh greens, pickled vegetables, and a drizzle of hummus or vegan tzatziki.
Enjoy as a snack with a side of dipping sauce.
Tips for Success:
Consistency: The mixture should be moist but not sticky. Adjust with flour if needed.
Flavor Boost: Add a squeeze of lemon juice or a pinch of smoked paprika for extra flavor.
Make Ahead: Shape the falafels and freeze them raw. Cook directly from frozen.
Enjoy these delicious vegan falafels—crispy, flavorful, and perfect for any meal! 🌱✨🧆