- Heat a large pot over medium heat and add a little oil or vegetable broth.
- Sauté onion, garlic, and ginger for 3-4 minutes until fragrant.
📌 2. Add the Sweet Potatoes & Spices
- Stir in cumin, smoked paprika, and salt.
- Add sweet potatoes, lentils, diced tomatoes, and vegetable broth.
- Bring to a gentle boil, then lower the heat and simmer for 20-25 minutes, stirring occasionally.
📌 3. Add Coconut Milk & Kale
- Pour in coconut milk and stir well.
- Add chopped kale and let it wilt for 5 minutes.
📌 4. Finish & Serve
- Adjust seasonings and squeeze in lemon juice for balance.
- Serve hot over rice or quinoa, garnished with fresh cilantro and toasted coconut flakes.
📌 5. Enjoy! 🍜
- Pair with flatbread or naan for an extra comforting meal!
3. Serving Suggestions & Variations
✔ Make It Spicier – Add chili flakes or sriracha.
✔ For Extra Protein – Stir in tofu, chickpeas, or extra lentils.
✔ Make It Extra Creamy – Blend half the stew before adding kale.
✔ For a Citrus Twist – Add a splash of lime juice instead of lemon.
4. Why You’ll Love This Vegan Sweet Potato & Coconut Stew!
✔ Hearty, creamy, and packed with warming spices 🍛
✔ Nutrient-dense, high in fiber & protein 🌿
✔ Easy one-pot meal, perfect for batch cooking 🥘
💡 Try this Vegan Ginger Sweet Potato & Coconut Milk Stew today – it’s rich, comforting, and so easy to make!
📢 What’s your favorite cozy vegan stew? Let me know below! ⬇💬
