Vegan Instant Pot Potato Curry
This vegan potato curry is hearty, flavorful, and incredibly easy to make in an Instant Pot. It’s a comforting, one-pot meal packed with tender potatoes, creamy coconut milk, and aromatic spices.
Ingredients:
Main Ingredients:
1 tablespoon coconut oil or olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 medium tomatoes, diced (or 1/2 cup canned tomatoes)
3 medium potatoes, peeled and cubed
1 cup coconut milk (full-fat or light)
1/2 cup vegetable broth or water
1 cup frozen peas or green beans (optional)
Spices:
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder (optional, for heat)
1/2 teaspoon garam masala (optional, for depth of flavor)
Salt and black pepper to taste
Optional Garnish:
Fresh cilantro leaves, chopped
Squeeze of lime or lemon juice
Directions:
