β 4 medium potatoes (peeled & cubed) π₯
β 1 cup cauliflower florets (optional, adds texture)
β 1 cup chickpeas (cooked or canned, drained)
β 1 small onion (chopped) π§
β 3 cloves garlic (minced) π§
β 1-inch ginger (grated)
β 1 cup diced tomatoes (or Β½ cup tomato puree) π
β 1 cup coconut milk (full-fat for creaminess) π₯₯
β 1 cup vegetable broth or water
β 2 tablespoons olive oil
Spices & Seasoning:
β 1 teaspoon cumin seeds
β 1 teaspoon turmeric powder
β 1 teaspoon garam masala
β 1 teaspoon ground coriander
β Β½ teaspoon smoked paprika (optional for depth)
β Β½ teaspoon red chili powder (adjust for spice level)
β Salt & black pepper to taste
β Juice of Β½ lemon (for freshness)
For Garnish & Serving:
β Fresh cilantro (chopped) πΏ
β Cooked rice or naan π
β Toasted cashews or coconut flakes (optional for crunch)