Vegan Jackfruit Tacos

1. Prepare the Jackfruit:
Drain and rinse the jackfruit. Cut off any tough core pieces, leaving only the softer parts.
Use your hands or a fork to shred the jackfruit into a pulled meat-like texture.
2. Cook the Jackfruit:
Heat olive oil in a large skillet over medium heat.
Add the diced onion and cook until softened, about 3–4 minutes.
Stir in the garlic, smoked paprika, cumin, chili powder, oregano, and cayenne (if using). Cook for 1 minute until fragrant.
Add the shredded jackfruit, vegetable broth, and tomato paste. Stir well to combine.
Cover and simmer for 10–15 minutes, stirring occasionally, until the jackfruit is tender and infused with flavor.
Uncover and cook for an additional 5 minutes to reduce excess liquid. Season with salt and pepper to taste.
3. Warm the Tortillas:
Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and warm them in the oven.
4. Assemble the Tacos:
Divide the jackfruit filling evenly among the tortillas.
Top with your favorite fresh toppings like lettuce, tomatoes, avocado, or onion.
Garnish with fresh cilantro and a squeeze of lime juice.
Serving Suggestions:
Pair the tacos with a side of black beans, rice, or a fresh salad.
Serve with guacamole, vegan queso, or a zesty salsa for dipping.
Tips for Success:
Jackfruit Texture: Ensure you’re using young green jackfruit; ripe jackfruit is sweet and not suitable for this recipe.
Extra Flavor: Marinate the jackfruit in the spice blend and broth for 1–2 hours before cooking for deeper flavor.
Make Ahead: The jackfruit filling can be made a day ahead and reheated when ready to serve.
Enjoy these vegan jackfruit tacos that are packed with bold flavors and perfect for any gathering! 🌮✨🌱