Zesty Flavor: For an extra burst of lemon, increase the amount of lemon zest in the batter and glaze.
Even Baking: Ensure your oven is fully preheated before baking and avoid opening the oven door during the first 20 minutes.
Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Variations
Lemon Poppy Seed: Add 1–2 tablespoons of poppy seeds to the batter for a delightful crunch.
Berry Lemonade Cake: Top with fresh blueberries or raspberries for a fruity twist.
Layer Cake: Double the recipe and stack two layers with vegan lemon curd or frosting in between.
This Vegan Lemonade Cake is the perfect combination of tangy and sweet, delivering all the lemonade vibes in a soft and fluffy cake. It’s easy to make and guaranteed to brighten up any day! 🍋✨
Vegan Lemonade Cake: A Zesty and Refreshing Treat
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