✔ For Extra Creaminess – Stir in a splash of coconut milk or cashew cream.
✔ For More Protein – Add crumbled tofu or tempeh.
✔ For a Chunkier Texture – Pulse half the sauce in a blender before mixing it back in.
✔ Make It Oil-Free – Sauté vegetables with vegetable broth instead of oil.
Why You’ll Love This Vegan Bolognese!
✔ Rich, hearty, and full of umami flavors 🍝
✔ High in plant-based protein and fiber 🌱
✔ Easy to make with pantry staples 🥘
💡 Try this Vegan Lentil Bolognese today – it’s the ultimate plant-based comfort food!
📢 What’s your favorite way to enjoy pasta? Let me know below! ⬇💬
