1️⃣ Heat tortillas over a dry skillet or in the oven at 300°F (150°C) for 5 minutes.
2️⃣ Keep them warm under a clean towel.
3. Assemble the Tacos 🥑
1️⃣ Spoon lentil-walnut filling onto each tortilla.
2️⃣ Top with avocado, cilantro, shredded lettuce, and salsa.
3️⃣ Squeeze fresh lime juice over the tacos for extra flavor!
Serving & Storage Tips
📌 Serve Immediately for the best texture and flavor.
📌 Store leftover filling in an airtight container in the fridge for up to 3 days.
📌 Reheat in a skillet or microwave, adding a splash of water if needed.
📌 Freeze the filling for up to 2 months for meal prep!
Variations & Add-Ins
🌽 Add roasted corn or black beans for extra texture.
🌶 Make it spicy by adding chopped jalapeños or extra chili flakes.
🧀 Sprinkle dairy-free cheese for a cheesy touch.
🥒 Top with pickled onions for tangy contrast.
Why You’ll Love These Vegan Lentil Walnut Tacos
✔ Rich, meaty texture without meat 🌱
✔ Loaded with protein & fiber 🏋️♂️
✔ Naturally gluten-free & dairy-free ✅
✔ Easy to make in 30 minutes ⏳
✔ Perfect for taco night, meal prep, or a quick dinner 🌮
💡 Try these tacos and enjoy a delicious plant-based meal! 🌱🔥
📢 What are your favorite taco toppings? Share your ideas below! ⬇💬
