📌 1. Cook the lo mein noodles according to package instructions.
📌 2. Drain, rinse with cold water, and toss with 1 tablespoon sesame oil to prevent sticking.
📌 3. Set aside.
💡 If using spaghetti or ramen noodles, cook them al dente so they don’t get mushy!
Step 2: Make the Lo Mein Sauce
📌 1. In a small bowl, whisk together soy sauce, hoisin sauce, maple syrup, vinegar, sesame oil, and chili flakes.
📌 2. Set aside.
💡 Hoisin sauce adds a slight sweetness and umami depth—don’t skip it!
Step 3: Stir-Fry the Veggies
📌 1. Heat 1 tablespoon oil in a large pan or wok over medium-high heat.
📌 2. Add garlic and ginger, stir-frying for 30 seconds until fragrant.
📌 3. Add mushrooms, bell peppers, carrots, snap peas, and cabbage. Stir-fry for 3-4 minutes until slightly tender but still crisp.
💡 Cook veggies on high heat for a quick stir-fry effect—this keeps them vibrant and crunchy!
Step 4: Toss Everything Together
📌 1. Add the cooked noodles to the pan with the veggies.
📌 2. Pour the sauce over the noodles and toss everything together using tongs.
📌 3. Cook for 1-2 minutes until the sauce coats everything evenly.
💡 Taste and adjust seasoning—add more soy sauce for saltiness or a splash of vinegar for extra tang!
Step 5: Garnish & Serve
📌 1. Remove from heat and sprinkle with green onions and sesame seeds.
📌 2. Serve hot and enjoy your homemade Vegan Lo Mein!
💡 For extra protein, add tofu, tempeh, or edamame!
Why You’ll Love This Vegan Lo Mein Recipe:
✔ Quick & Easy – Ready in just 20 minutes!
✔ Super Flavorful – The perfect balance of sweet, salty, and umami flavors.
✔ Customizable – Use any veggies or proteins you love!
✔ Better Than Takeout – Fresher, healthier, and just as satisfying.
Final Thoughts – Your New Favorite Noodle Dish! 🍜✨
💡 This Vegan Lo Mein is a delicious and easy way to enjoy restaurant-style noodles at home! It’s packed with bold flavors, fresh veggies, and the perfect savory sauce—all in one simple dish.
