Vegan Lo Mein Recipe

1. Cook the Noodles:
Boil the lo mein noodles according to the package instructions. Drain and set aside.
Toss the cooked noodles with a little sesame oil to prevent sticking.
2. Prepare the Sauce:
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, hoisin sauce, ginger, sriracha, and sugar/maple syrup.
Set the sauce aside.
3. Stir-Fry the Vegetables:
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the garlic and onion, and sauté for 1–2 minutes until fragrant.
Add the mushrooms, broccoli, carrots, bell pepper, and snap peas. Stir-fry for 5–7 minutes until the vegetables are tender-crisp.
4. Combine the Ingredients:
Add the cooked noodles to the skillet with the vegetables.
Pour the sauce over the noodles and toss everything together until well coated.
5. Garnish and Serve:
Remove the lo mein from heat and garnish with sliced green onions and sesame seeds.
Serve hot and enjoy!
Tips for Success:
Customizable: Swap out vegetables based on what you have, like bok choy, zucchini, or spinach.
Protein Boost: Add tofu, tempeh, or edamame for extra protein.
Quick Sauce Option: If short on time, use pre-made stir-fry sauce (check for vegan options).
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or oil.
This vegan lo mein is a flavorful, colorful, and easy dish that will become a family favorite. Perfect for noodle lovers! 🍜🌱✨