📌 1. Prepare the Spiced Black Beans
- Heat a small pan over medium heat and sauté garlic for 1 minute.
- Add black beans, chili powder, cumin, salt, and lime juice.
- Stir and cook for 5 minutes, then set aside.
📌 2. Make the Vegan Cheese Sauce
- Blend cooked potatoes, carrots, nutritional yeast, plant milk, olive oil, and seasonings until smooth and creamy.
- Add more liquid if needed for a pourable consistency.
📌 3. Prepare the Fresh Salsa
- In a bowl, mix diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt.
📌 4. Assemble the Nachos!
- Spread tortilla chips on a large plate or baking sheet.
- Drizzle with vegan cheese sauce and add spiced black beans.
- Top with fresh salsa, diced red onion, cilantro, and avocado slices.
- Serve with lime wedges and enjoy!
3. Serving Suggestions & Variations
✔ Add Extra Protein – Use lentils, tempeh crumbles, or vegan taco meat.
✔ Make It Spicy – Add hot sauce, pickled jalapeños, or crushed red pepper flakes.
✔ For a Crunchy Twist – Top with crushed toasted nuts or seeds.
✔ Make It Oil-Free – Bake your own homemade tortilla chips instead of store-bought.
4. Why You’ll Love These Vegan Nachos!
✔ Crispy, cheesy, and loaded with bold flavors 🌮
✔ Super customizable – perfect for any toppings! 🥑
✔ Great for parties, game nights, or a quick meal 🎉
💡 Try these Vegan Loaded Nachos today – they’re fun, flavorful, and 100% plant-based!
📢 What’s your favorite nacho topping? Let me know below! ⬇💬
