🥭 2 cups ripe mango chunks (fresh or frozen)
🥥 1 cup full-fat coconut milk (for creaminess)
🥛 ½ cup almond milk (or any plant-based milk)
🍯 2 tablespoons maple syrup or agave (adjust to taste)
🌿 1 teaspoon vanilla extract
🍋 1 tablespoon lemon or lime juice (for a refreshing kick!)
Instructions
1. Blend the Ingredients
1️⃣ Add mango chunks, coconut milk, almond milk, maple syrup, vanilla extract, and lemon juice to a high-speed blender.
2️⃣ Blend until completely smooth and creamy.
3️⃣ Taste and adjust sweetness if needed.
2. Freeze the Gelato
📌 Option 1: With an Ice Cream Maker
1️⃣ Pour the blended mixture into an ice cream maker and churn according to manufacturer instructions.
2️⃣ Transfer to a container and freeze for 1-2 hours for a firmer texture.
📌 Option 2: Without an Ice Cream Maker
1️⃣ Pour the mixture into a shallow, freezer-safe container.
2️⃣ Freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals and create a smooth texture.
3️⃣ Once fully set, let sit at room temperature for 5-10 minutes before scooping.
