Vegan Mushroom and Wild Rice Soup – Creamy, Hearty & Comforting!

1 cup wild rice (uncooked, rinsed & drained) 🌾
1 tablespoon olive oil or vegan butter 🧈
1 small onion (diced) 🧅
3 cloves garlic (minced) 🧄
2 cups mushrooms (sliced, cremini or button work well) 🍄
1 carrot (chopped) 🥕
2 celery stalks (chopped)
1 teaspoon dried thyme 🌿
1 teaspoon dried oregano
½ teaspoon smoked paprika (adds depth of flavor, optional)
6 cups vegetable broth


For the Creamy Element:

1 can (14 oz) full-fat coconut milk OR 1 cup cashew cream 🥥
1 tablespoon nutritional yeast (optional, for a cheesy umami boost)
Salt & black pepper to taste

💡 Optional Add-Ins: Spinach, kale, white beans, or potatoes for extra heartiness!


Instructions

Step 1: Cook the Wild Rice

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