Vegan Mushroom Meatballs – Hearty, Flavorful & Perfect for Any Meal!

2 cups mushrooms (finely chopped, cremini or button work best) 🍄
½ cup walnuts (finely ground, adds texture & protein) 🌰
½ cup breadcrumbs (or oat flour for gluten-free option)
¼ cup finely chopped onion 🧅
3 cloves garlic (minced) 🧄
1 tablespoon soy sauce or tamari (adds umami depth)
1 tablespoon tomato paste
1 tablespoon ground flaxseed (or chia seeds) + 3 tbsp water (flax egg)
1 teaspoon dried oregano 🌿
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (for sautéing & baking)


Instructions

Step 1: Prepare the Mushroom Mixture

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