- Heat olive oil in a large pot over medium heat.
- Add onion, carrot, and celery; sauté for 5 minutes until soft.
- Stir in garlic and mushrooms, cooking for another 5 minutes until mushrooms are tender.
📌 2. Add Wild Rice & Herbs
- Add wild rice, thyme, rosemary, salt, and pepper.
- Pour in vegetable broth, stir well, and bring to a boil.
📌 3. Simmer Until Rice is Tender
- Reduce heat to low, cover, and let simmer for 40-45 minutes, or until the wild rice is tender.
📌 4. Make it Creamy
- Stir in plant-based milk and nutritional yeast.
- Simmer for 5 more minutes, stirring occasionally.
📌 5. Final Touches
- Add a squeeze of lemon juice for brightness.
- Taste and adjust seasoning if needed.
📌 6. Serve & Enjoy! 🍲
- Ladle into bowls and garnish with fresh parsley.
- Serve with crusty bread for a complete meal!
