Vegan Peach Cobbler
This vegan peach cobbler is the perfect dessert for any occasion, combining juicy, sweet peaches with a soft, golden biscuit topping. It’s easy to make and pairs beautifully with a scoop of vegan ice cream!
Ingredients:
For the Peach Filling:
5–6 fresh peaches, sliced (or 5 cups frozen or canned peaches, drained)
1/4 cup brown sugar (adjust based on the sweetness of the peaches)
1/4 cup granulated sugar
1 tablespoon cornstarch or arrowroot powder
1 teaspoon vanilla extract
1 teaspoon cinnamon
Juice of half a lemon
For the Biscuit Topping:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup vegan butter, chilled and cubed
3/4 cup unsweetened plant-based milk (e.g., almond, oat, or soy)
1 teaspoon apple cider vinegar (to make a vegan buttermilk)
Directions:
