1️⃣ In a mixing bowl, stir together peanut butter, maple syrup, vanilla extract, and salt until smooth.
2️⃣ Add oat flour gradually, stirring until a dough forms.
3️⃣ If the mixture is too sticky, add a bit more oat flour; if too dry, add a splash of plant-based milk.
2. Roll into Balls
1️⃣ Scoop 1 tablespoon of dough and roll it into a smooth ball.
2️⃣ Place the balls on a parchment-lined plate.
3️⃣ Freeze for 15 minutes to firm up before coating in chocolate.
3. Melt the Chocolate 🍫
1️⃣ In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
2️⃣ Alternatively, use a double boiler to melt the chocolate.
4. Dip & Coat
1️⃣ Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating evenly.
2️⃣ Let excess chocolate drip off and place back on parchment paper.
3️⃣ (Optional) Sprinkle with shredded coconut, crushed peanuts, or sea salt for extra texture!
5. Chill & Enjoy!
1️⃣ Place the coated peanut butter balls back in the freezer for 10 minutes until set.
2️⃣ Enjoy immediately or store in the fridge for up to 1 week (or freeze for up to 2 months!).
Serving & Storage Tips
📌 Best served chilled or at room temperature.
📌 Store in an airtight container in the fridge for up to 7 days.
📌 Freeze for a longer shelf life (up to 2 months).
Variations & Add-Ins
🍓 PB&J Style: Add a tiny spoon of jam in the center before rolling.
🌰 Nutty Version: Swap peanut butter for almond, cashew, or sunflower butter.
🍫 Extra Chocolatey: Mix in cacao nibs or mini chocolate chips into the dough.
Why You’ll Love These Vegan Peanut Butter Balls
✔ Only 6 ingredients & no baking required! ⏳
✔ Creamy, rich, and super satisfying 🥜
✔ Naturally sweetened & gluten-free adaptable 🌱
✔ Perfect for snacks, desserts, or energy bites 💪
💡 Try these no-bake peanut butter balls today – they’re addictive! 🥜🍫🔥
📢 What’s your favorite peanut butter treat? Share in the comments! ⬇💬
