1️⃣ Divide cooked noodles into serving bowls.
2️⃣ Pour the hot peanut satay broth over the noodles.
3️⃣ Top with fresh cilantro, crushed peanuts, and extra sriracha.
4️⃣ Squeeze fresh lime juice over the top for brightness.
Serving & Storage Tips
📌 Serve immediately for the best flavor!
📌 Store leftovers in the fridge for up to 3 days (store broth and noodles separately).
📌 Reheat gently on the stove, adding a little water if the broth thickens too much.
Variations & Add-Ins
🍛 Extra Protein? Add tofu, tempeh, or chickpeas for a hearty meal.
🥑 Creamier Texture? Blend an extra tablespoon of peanut butter into the broth.
🌽 More Veggies? Try baby corn, bell peppers, or edamame.
🔥 Spicier? Increase chili flakes, sriracha, or add Thai chili peppers.
Why You’ll Love This Vegan Peanut Satay Ramen
✔ Creamy, nutty, and full of deep umami flavors 🍜
✔ Packed with protein, fiber, and healthy fats 🥜
✔ Easily customizable with your favorite veggies & noodles 🥦
✔ Simple 30-minute recipe for a quick weeknight meal ⏳
💡 Try this comforting and flavor-packed ramen and enjoy the best of peanut satay in a bowl! 🍜🔥
📢 What’s your favorite ramen topping? Share your ideas below! ⬇💬
