📌 1. In a small bowl, mix soy sauce, sesame oil, maple syrup, turmeric, and chili flakes.
📌 2. Stir well and set aside.
Step 2: Sauté the Veggies & Pineapple
📌 1. Heat 1 tablespoon of oil in a large pan or wok over medium heat.
📌 2. Add garlic and ginger, stir-frying for 30 seconds until fragrant.
📌 3. Add carrots, bell peppers, and peas, stir-frying for 2-3 minutes.
📌 4. Toss in the pineapple chunks and cook for another minute.
💡 Tip: Lightly caramelizing the pineapple brings out its natural sweetness!
Step 3: Stir-Fry the Rice
📌 1. Add the cooked rice to the pan and mix everything well.
📌 2. Pour in the prepared sauce and stir-fry for another 3-4 minutes.
📌 3. Toss in the cashews and mix well.
Step 4: Garnish & Serve
📌 1. Remove from heat and sprinkle with chopped spring onions.
📌 2. Serve hot, garnished with extra cashews or sesame seeds.
💡 For extra presentation, serve inside a hollowed-out pineapple half! 🍍
Why You’ll Love This Vegan Pineapple Fried Rice:
✔ Sweet & Savory Flavor Explosion – The combination of pineapple and soy sauce is irresistible!
✔ Quick & Easy – Ready in just 20 minutes!
✔ Healthy & Nutritious – Packed with veggies, fiber, and antioxidants.
✔ Customizable – Add tofu, chickpeas, or extra veggies!
Final Thoughts – A Perfect Tropical Dish! 🍍🍚
💡 This Vegan Pineapple Fried Rice is light, flavorful, and incredibly satisfying. Whether you make it for a quick meal or a special occasion, it’s guaranteed to impress!
