Vegan Pumpkin Bars

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.
2. Mix Wet Ingredients:
In a large mixing bowl, whisk together the pumpkin puree, melted coconut oil, sugar, plant-based milk, and vanilla extract until smooth.
3. Combine Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. Bake the Bars:
Pour the batter into the prepared pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan.
5. Prepare the Frosting (Optional):
In a mixing bowl, beat the vegan cream cheese and butter until creamy.
Gradually add the powdered sugar and vanilla extract, beating until smooth.
Spread the frosting evenly over the cooled pumpkin bars.
Serving Suggestions:
Slice into squares or rectangles for serving.
Sprinkle with cinnamon or chopped nuts for extra flair.
Storage:
Store the bars in an airtight container in the refrigerator for up to 5 days.
Freeze unfrosted bars for up to 2 months and frost after thawing.
Tips for Success:
Gluten-Free Option: Use a gluten-free all-purpose flour blend.
Add-Ins: Fold in chopped nuts, vegan chocolate chips, or dried cranberries for extra texture and flavor.
Natural Sweetener: Substitute brown sugar with maple syrup or agave nectar (reduce plant-based milk slightly).
These vegan pumpkin bars are the perfect balance of cozy spices and natural sweetness—great for fall or anytime you crave a pumpkin treat! 🎃✨🍂