1️⃣ In a bowl, mix flour, salt, and vegan butter until crumbly.
2️⃣ Add cold water 1 tablespoon at a time, mixing until a dough forms.
3️⃣ Roll out the dough and press it into a greased 9-inch pie dish.
4️⃣ Pre-bake the crust at 375°F (190°C) for 10 minutes while you prepare the filling.
2. Prepare the Quiche Filling
1️⃣ Blend silken tofu (or chickpea flour mixture) with plant milk, nutritional yeast, salt, pepper, garlic powder, turmeric, cornstarch, and olive oil until smooth.
2️⃣ Stir in your favorite chopped vegetables.
3. Assemble & Bake the Quiche
1️⃣ Pour the filling into the pre-baked crust.
2️⃣ Bake at 375°F (190°C) for 30-35 minutes, until firm and slightly golden.
3️⃣ Let it cool for 10-15 minutes before slicing.
🔥 For extra crispiness: Broil for the last 5 minutes of baking!
Serving & Storage Tips
📌 Serve warm or chilled with a fresh salad or roasted potatoes.
📌 Store leftovers in an airtight container in the fridge for up to 4 days.
📌 Freeze slices individually for a quick meal anytime!
Variations & Add-Ins
🧀 Extra Cheesy: Add vegan cheese shreds for a richer flavor.
🌶 Spicy Kick: Mix in chopped jalapeños or smoked paprika.
🍅 Mediterranean Style: Add sundried tomatoes, olives, and basil.
🥔 Hashbrown Crust: Replace the pastry with a crispy shredded potato crust!
Why You’ll Love This Vegan Quiche
✔ Egg-Free, Dairy-Free, and Gluten-Free Adaptable 🌱
✔ High in Protein & Nutrients 💪
✔ Perfect for Meal Prep 🍽
✔ Super Versatile – Use Any Veggies You Like! 🌶🥦
💡 Try this delicious quiche and enjoy a satisfying, plant-based meal! 🥧🔥
📢 What’s your favorite quiche filling? Share in the comments! ⬇💬
