✔ 1 ½ cups all-purpose flour (or gluten-free flour blend)
✔ ½ teaspoon salt
✔ ⅓ cup coconut oil or vegan butter
✔ 4-5 tablespoons cold water
For the Quiche Filling:
✔ 1 block (14 oz) silken tofu (or 1 cup chickpea flour + 1 cup water)
✔ 2 tablespoons nutritional yeast (adds a cheesy flavor)
✔ 2 tablespoons cornstarch or chickpea flour (helps thicken)
✔ ½ cup unsweetened plant-based milk (soy, almond, or oat)
✔ 1 tablespoon Dijon mustard
✔ 1 teaspoon garlic powder
✔ 1 teaspoon onion powder
✔ ½ teaspoon turmeric (for color & mild earthiness)
✔ ½ teaspoon black salt (kala namak, for an eggy taste – optional)
✔ ½ teaspoon salt & black pepper
For the Vegetables & Add-Ins (Customizable!):
✔ ½ cup mushrooms (sliced) 🍄
✔ ½ cup spinach (chopped) 🥬
✔ ¼ cup cherry tomatoes (halved) 🍅
✔ ¼ cup onions or leeks (finely chopped) 🧅
✔ ¼ cup bell peppers (diced, any color) 🌶️
✔ 1 tablespoon olive oil (for sautéing)
