Vegan Ratatouille – A Flavorful French Classic
Introduction
Ratatouille is a vibrant, rustic French dish made with fresh vegetables, aromatic herbs, and a rich tomato base. This vegan version stays true to its traditional flavors while being completely plant-based and nourishing. It’s perfect as a main dish, a side, or even a topping for crusty bread. Whether you bake it elegantly or cook it as a rustic stew, ratatouille is a delicious way to celebrate seasonal produce.
Ingredients:
- 1 medium eggplant, diced
- 1 medium zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 large tomato, diced (or 1 cup crushed tomatoes)
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional)
- ½ teaspoon red pepper flakes (optional, for spice)
- ¼ cup fresh basil, chopped (plus extra for garnish)
Preparation:
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