🍓 1 ½ cups frozen strawberries
🥛 ¼ cup plant-based milk (almond, coconut, or oat milk)
🧂 Optional add-ins for extra flavor:
🍯 1 tablespoon maple syrup (if extra sweetness is needed)
🥄 ½ teaspoon vanilla extract (for extra richness)
🌰 1 tablespoon almond or peanut butter (for creaminess)
Instructions
📌 1. Prepare the Ingredients
- Peel and slice the bananas, then freeze them for at least 4 hours or overnight.
- Use frozen strawberries or freeze fresh ones ahead of time.
📌 2. Blend Until Creamy
- In a high-speed blender or food processor, add the frozen bananas, strawberries, and plant-based milk.
- Blend until smooth and creamy, stopping to scrape the sides as needed.
- If too thick, add a little more milk (1 tablespoon at a time).
📌 3. Serve or Freeze
- For soft-serve ice cream: Serve immediately in bowls or cones.
- For firmer ice cream: Transfer to a container and freeze for 1-2 hours for a scoopable texture.
📌 4. Enjoy! 🍦
- Top with chopped nuts, shredded coconut, chocolate chips, or fresh strawberries for extra flavor!
