🥔 4 medium potatoes (starchy varieties like Yukon Gold or Russet, grated)
🧂 ½ teaspoon salt
🌿 ½ teaspoon black pepper
🛢 1 tablespoon cornstarch (for crispiness)
🛢 1-2 tablespoons olive oil (for frying)
For the Filling (Choose Your Favorite!):
Option 1: Creamy Mushroom Filling 🍄
🍄 1 cup mushrooms (chopped, any variety)
🧅 ½ small onion (diced)
🧄 1 clove garlic (minced)
🥛 2 tablespoons coconut cream or vegan sour cream
🌿 1 teaspoon thyme or oregano
Option 2: Spinach & Vegan Cheese 🌱🧀
🥬 1 cup fresh spinach (chopped)
🧄 1 clove garlic (minced)
🧀 ¼ cup shredded vegan cheese (cheddar or mozzarella-style)
2. Instructions
📌 1. Prepare the Potatoes
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- Place in a bowl and mix with salt, pepper, and cornstarch.
📌 2. Make the Filling
- For Mushrooms: Sauté mushrooms, onion, and garlic in a little oil until soft. Add coconut cream and herbs.
- For Spinach & Cheese: Sauté garlic and spinach for 2 minutes, then mix with vegan cheese.
📌 3. Assemble the Rösti
- Heat a non-stick skillet with a little oil over medium heat.
- Take half of the grated potatoes and form a pancake shape in the pan.
- Add 1-2 tablespoons of filling in the center.
- Cover with the remaining potatoes and press down gently.
📌 4. Fry Until Crispy & Golden
- Cook for 5-7 minutes per side, flipping carefully once golden brown.
- Press gently with a spatula to ensure even cooking.
📌 5. Serve & Enjoy!
- Serve hot with vegan sour cream, fresh herbs, or a side of salad.
