📌 1. Spread tomato sauce over the crust.
📌 2. Sprinkle vegan cheese and layer on your favorite toppings.
📌 3. Bake for another 10-12 minutes until cheese is melted and veggies are tender.
Step 4: Serve & Enjoy! 🍕
📌 1. Remove from oven and let cool for a few minutes.
📌 2. Garnish with fresh basil or arugula.
📌 3. Slice and enjoy your high-protein, gluten-free vegan pizza!
Why You’ll Love This Red Lentil Pizza:
✔ Gluten-Free & High in Protein – Perfect for a healthy and filling meal
✔ Crispy & Flavorful – The crust is surprisingly crunchy and delicious
✔ Customizable – Add your favorite toppings to suit your taste
✔ Easy to Make – No complicated dough kneading required!
Final Thoughts – The Best Vegan Pizza Alternative! 🍕✨
💡 This Vegan Red Lentil Pizza is a game-changer! It’s nutritious, flavorful, and easy to make, offering a healthy twist on traditional pizza without compromising taste.
