📌 1. Cook lo mein noodles according to package instructions.
📌 2. Drain, rinse with cold water, and toss with 1 tablespoon sesame oil to prevent sticking.
💡 If using spaghetti, slightly undercook it, as it will absorb sauce later!
Step 2: Make the Lo Mein Sauce
📌 1. In a small bowl, whisk together soy sauce, hoisin sauce, maple syrup, rice vinegar, sriracha, cornstarch, and water.
📌 2. Set aside for later.
💡 Cornstarch helps thicken the sauce so it coats the noodles perfectly!
Step 3: Stir-Fry the Vegetables
📌 1. Heat 2 tablespoons sesame oil in a large pan or wok over medium-high heat.
📌 2. Add garlic and ginger, sautéing for 30 seconds until fragrant.
📌 3. Add broccoli, carrots, mushrooms, and bell peppers. Stir-fry for 3-4 minutes until slightly tender but still crisp.
📌 4. Toss in snow peas and cook for another minute.
💡 Cook veggies over high heat for that authentic stir-fry texture!
Step 4: Combine Everything
📌 1. Add the cooked noodles to the pan with the veggies.
📌 2. Pour in the lo mein sauce and toss everything together.
📌 3. Stir-fry for another 2-3 minutes until the sauce thickens and coats the noodles.
📌 4. Remove from heat and garnish with sesame seeds or chopped green onions.
💡 For extra crunch, top with crushed peanuts or cashews!
Serving & Storage Tips
✔ Serve immediately as a hot, fresh stir-fry.
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in a pan with a splash of water to refresh the noodles.
Why You’ll Love This Vegan Lo Mein
✔ Quick & Easy – Ready in under 20 minutes!
✔ Better Than Takeout – Fresh, flavorful, and customizable.
✔ Naturally Vegan & Healthy – No MSG, artificial ingredients, or heavy oils.
✔ Packed with Vegetables – Great for a nutrient-rich meal.
Final Thoughts – A Must-Try Vegan Stir-Fry! 🍜✨
💡 This Vegan Vegetable Lo Mein is the perfect combination of chewy noodles, crisp veggies, and an irresistible sauce. Whether for weeknight dinners, meal prep, or takeout cravings, this dish will be your new favorite!
