Vegan Veggie Pizza Recipe

1. Prepare the Dough:
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour or until doubled in size.
2. Prepare the Sauce:
In a small bowl, mix the tomato sauce, oregano, basil, minced garlic, salt, and pepper.
Set aside while the dough rises.
3. Assemble the Pizza:
Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone in the oven to preheat.
Roll out the dough into a 12-inch circle or desired shape on parchment paper.
Spread the sauce evenly over the dough.
Sprinkle vegan cheese over the sauce.
Arrange the vegetables (zucchini, bell pepper, cherry tomatoes, red onion, olives) on top.
4. Bake the Pizza:
Transfer the pizza (with the parchment paper) onto the preheated baking sheet or pizza stone.
Bake for 12–15 minutes, or until the crust is golden and the cheese is melted.
5. Garnish and Serve:
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves if desired.
Slice and enjoy!
Tips for Success:
Extra Crispiness: Bake the crust for 5 minutes before adding toppings for a crispier base.
Custom Toppings: Add mushrooms, spinach, or artichoke hearts for more variety.
Gluten-Free Option: Use a pre-made gluten-free pizza crust or make one with gluten-free flour.
This vegan veggie pizza is a healthy, satisfying, and delicious way to enjoy pizza night—completely plant-based! 🍕🌱✨