- In a pot, combine lentils, water, and salt.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes until soft.
- Drain excess water and set aside.
📌 2. Make the Curry Base
- Heat oil in a large pan over medium heat.
- Sauté onion for 3-4 minutes until soft.
- Add garlic and ginger, cooking for 1 more minute until fragrant.
- Stir in tomato paste, crushed tomatoes, and all spices.
- Cook for 5-7 minutes, stirring occasionally.
📌 3. Combine & Simmer
- Add cooked lentils to the curry base.
- Pour in ½ cup coconut milk (optional for creaminess) and stir well.
- Simmer for 10-15 minutes, adding water if needed for desired consistency.
📌 4. Finish & Serve
- Stir in lemon juice and adjust seasoning if needed.
- Garnish with fresh cilantro and serve warm.
📌 5. Enjoy! 🍛
- Serve over steamed rice, quinoa, or with naan for a complete meal.
