With a fresh green salad & lemon dressing.
Inside a pita or sandwich with vegan mayo.
With a side of marinara sauce for dipping.
Tips for the Best Zucchini Clouds
Squeeze out excess moisture for the best texture.
Use chickpea flour for a protein-rich, gluten-free option.
For extra fluffiness, let the batter rest for 5 minutes before cooking.
Why You’ll Love This Recipe!
Light, airy, and full of flavor 
Vegan, gluten-free, and super easy to make 
Perfect for snacking, meal prep, or a healthy side 
Try these Vegan Zucchini Clouds today – a healthy, fluffy, and delicious treat! 
What’s your favorite way to enjoy zucchini? Let me know below! 
