Vegan Zucchini Stick Fritters Recipe

Preheat the oven to 425°F (220°C).
Arrange the coated zucchini sticks on a baking sheet lined with parchment paper. Lightly spray them with olive oil.
Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
Frying Option:
Heat a shallow layer of oil in a frying pan over medium heat.
Fry the zucchini sticks in batches for 2–3 minutes per side until golden brown.
Transfer to a paper towel-lined plate to drain excess oil.
Serving Suggestions:
Serve the fritters hot with your favorite dipping sauces like vegan ranch, marinara, or garlic aioli.
Sprinkle with fresh parsley or a squeeze of lemon for extra flavor.
Tips for Success:
Crunchier Texture: Use panko breadcrumbs for extra crunch.
Even Cooking: Ensure the zucchini sticks are evenly sized for consistent cooking.
Customization: Add spices like chili powder, Italian seasoning, or nutritional yeast to the batter for a flavor boost.
Why You’ll Love This Recipe:
Healthy and Versatile: A fun way to enjoy zucchini with less oil when baked.
Kid-Friendly: Crispy and dippable, they’re a hit with little ones.
Simple Ingredients: Made with pantry staples and fresh zucchini.
Enjoy these delicious vegan zucchini stick fritters as a guilt-free treat that’s sure to please everyone! 🌱✨