Vegetable Omelette – A Healthy, Protein-Packed Breakfast

• 2 large eggs
• 1 tablespoon milk or water (for fluffiness)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon butter or olive oil

Vegetable Fillings: (Choose your favorites)

• ¼ cup bell peppers, diced
• ¼ cup mushrooms, sliced
• ¼ cup spinach, chopped
• ¼ small onion, finely chopped
• 2 cherry tomatoes, halved
• ¼ cup shredded cheese (cheddar, feta, or mozzarella)

Optional Toppings:

• Fresh herbs (parsley, chives, or basil)
• Avocado slices
• Hot sauce or salsa

Instructions

1. Prepare the Ingredients

continued on next page

←previousnext→