Walking Taco Casserole: A Fun & Flavorful Twist on Tacos!

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  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook ground beef and onions until browned. Drain excess grease.
  3. Add garlic, taco seasoning, Rotel tomatoes, beans, and corn. Stir and cook for 2 minutes.

Step 2: Prepare the Creamy Base

  1. In a bowl, mix cream of cheddar soup and sour cream until smooth.
  2. Add to the meat mixture and stir until combined.

Step 3: Assemble the Casserole

  1. Spread half of the crushed chips in the bottom of the greased baking dish.
  2. Pour the taco meat mixture over the chips.
  3. Sprinkle shredded cheddar cheese evenly on top.
  4. Add the remaining crushed chips over the cheese layer.

Step 4: Bake & Serve

  1. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
  2. Remove from oven and let cool for 5 minutes.
  3. Garnish with your favorite taco toppings and serve warm!

Serving & Storage Tips

  • Serving: Enjoy warm with a side of salsa, guacamole, or a dollop of sour cream.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 1–2 minutes.
  • Make-Ahead: Prepare the taco mixture ahead of time and assemble before baking for a quicker meal.

Variations & Customizations

  • Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper.
  • Low-Carb Option: Swap chips for crushed pork rinds or use cauliflower rice.
  • Vegetarian Version: Substitute ground beef with black beans, lentils, or plant-based meat.
  • Cheesy Upgrade: Mix in cream cheese or Velveeta for extra creaminess.

FAQ: Frequently Asked Questions

1. Can I use different chips?
Yes! Fritos, Doritos (Nacho Cheese or Cool Ranch), or classic tortilla chips work great.

2. Can I make this casserole ahead of time?
Yes! Assemble everything except the chips and refrigerate. Add chips just before baking for crunch.

3. How do I prevent soggy chips?
Add the top layer of chips right before serving instead of baking them into the casserole.

4. Can I make this in a slow cooker?
Yes! Cook the meat and mix everything in a slow cooker, then cook on LOW for 4 hours. Add chips just before serving.

5. Can I freeze this casserole?
Yes! Freeze in an airtight container without the chips for up to 2 months. Add fresh chips when reheating.

Final Thoughts

This Walking Taco Casserole is a fun, easy, and flavorful dish that combines everything you love about tacos in one simple bake. With crunchy chips, melty cheese, and bold taco flavors, it’s a guaranteed crowd-pleaser!

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