We call this ‘Spud-tacular Supper’ because it’s packed with hearty goodness that hits the spot!

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This Loaded Potato and Ground Beef Bake is a rich and savory casserole that’s perfect for a satisfying family dinner. Layers of tender potatoes and seasoned ground beef are baked in a creamy sour cream sauce and topped with melted cheddar cheese, making it a complete meal in one dish.

Loaded Potato and Ground Beef Bake

Ingredients:

Ingredient Quantity
Ground beef 1 lb
Large russet potatoes, thinly sliced 4
Medium onion, chopped 1
Garlic, minced 2 cloves
Shredded cheddar cheese 1 cup
Sour cream 1 cup
Milk ½ cup
Butter 2 tablespoons
Salt and pepper To taste
Paprika 1 teaspoon
Chopped fresh parsley 2 tablespoons
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