Look at your kitchen scissors.
The ones you use to snip herbs, cut open spice packets, or trim fat off chicken.
Now, flip them over.
Look between the handles — right where the blades meet the pivot.
See that ridged, toothed edge?
It’s not a flaw.
It’s not leftover metal.
It’s not just for grip.
It’s a secret multi-tool — one of the most clever, underused features in your kitchen.
And once you know what it does?
You’ll never look at kitchen shears the same way again.
Let’s unlock the mystery of that tiny, jagged ridge — and how it can open jars, crack nuts, crush garlic, and even cut foil — all without reaching for another tool.
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