Whenever my husband craves this dish, I happily make it, calling it ‘Hubby’s Bliss’

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This Old-Fashioned Swiss Steak recipe delivers a taste of home cooking with its tender, fall-apart beef and rich, savory gravy. The steak is braised to perfection with a simple yet flavorful sauce, creating a timeless dish that’s both comforting and delicious.

Old-Fashioned Swiss Steak

Ingredients:

Ingredient Quantity
Round steak 1 ½ pounds
Salt and black pepper To taste
All-purpose flour ¼ cup
Olive oil or vegetable oil 2 tablespoons
Large onion, thinly sliced 1
Garlic cloves, minced 2
Diced tomatoes, with juice 1 (14.5 oz) can
Worcestershire sauce 1 teaspoon
Beef broth or water ½ cup
Dried oregano ½ teaspoon
Dried thyme ½ teaspoon
Fresh parsley, chopped (optional) For garnish
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