White Chicken Chili with Corn

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This White Chicken Chili with Corn is a rich and creamy chili with a gentle kick of spice. With tender chicken, hearty beans, and sweet corn in a flavorful broth, it’s a quick and satisfying meal that comes together in one pot, making it perfect for a weeknight dinner.

White Chicken Chili with Corn

Ingredients:

Ingredient Quantity
Olive oil 1 tablespoon
Boneless skinless chicken breasts or thighs, diced 1 ½ pounds
Medium onion, chopped 1
Granulated garlic powder 1 ½ teaspoons
Cooked great northern beans, drained and rinsed 3 cups (or 2 14-oz cans)
Frozen or canned corn kernels, drained 1 ¾ cups (or 1 14-oz can)
Chicken broth 2 cups (or 1 14-oz can)
Roasted green chiles, chopped ⅔ cup (or 1 7-oz can)
Cream cheese, cubed (optional) 4 ounces
Kosher salt 1 teaspoon
Ground cumin 1 teaspoon
Dried oregano 1 teaspoon
Freshly ground black pepper ½ teaspoon
Cayenne pepper ¼ teaspoon
Sour cream ½ cup
Heavy cream ½ cup
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