Ingredients:
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 3 cups chicken broth
– 4 ounces diced green chilies
– 1 cup sour cream
– 1/2 cup shredded Monterey Jack cheese
– 2 cups cooked chicken breasts, shredded
– 6 ounces cream cheese, softened
– 1/2 cup sour cream
– 4 ounces diced green chilies
– 1 teaspoon cumin
– 1 1/2 cups shredded Monterey Jack cheese
– 10 (8-inch) tortillas
– 2 cups shredded Monterey Jack cheese
– Chopped cilantro for garnish
Directions:
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