White Chicken Enchiladas – Don’t Lose This Recipe!

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  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix shredded chicken and 1 cup shredded cheese.
  3. Spoon the chicken mixture into each tortilla, roll them up tightly, and place them seam-side down in the baking dish.

Step 2: Make the White Sauce

  1. In a saucepan over medium heat, melt butter and stir in flour to create a roux.
  2. Gradually whisk in chicken broth, cooking until the mixture thickens (about 2-3 minutes).
  3. Remove from heat and stir in sour cream, green chilies, garlic powder, onion powder, salt, and pepper.

Step 3: Assemble & Bake

  1. Pour the white sauce evenly over the enchiladas.
  2. Sprinkle with extra shredded cheese.
  3. Bake uncovered for 20-25 minutes, or until bubbly and golden.
  4. (Optional) Broil for 2 minutes for a lightly crispy top.

Step 4: Garnish & Serve

  • Garnish with cilantro, jalapeños, or green onions.
  • Serve with Mexican rice, refried beans, or a fresh salad.

Serving & Storage Tips

  • Best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 15 minutes, or microwave for a quick fix.
  • Freezing: Assemble and freeze before baking for up to 2 months. Thaw overnight and bake as directed.

Variants & Add-Ins

  1. Spicy Kick – Add ½ teaspoon cayenne pepper or diced jalapeños to the sauce.
  2. Healthier Version – Use Greek yogurt instead of sour cream.
  3. Extra Flavor – Stir in ½ teaspoon cumin and smoked paprika to the sauce.
  4. Beef Enchiladas – Swap chicken for ground beef or shredded beef.

FAQ

1. Can I use corn tortillas instead of flour?
Yes! Warm them first to prevent cracking when rolling.

2. What’s the best cheese for enchiladas?
Monterey Jack, Pepper Jack, or a Mexican cheese blend works best.

3. Can I make these ahead of time?
Yes! Assemble them up to 24 hours in advance and refrigerate before baking.

4. How do I make it extra creamy?
Stir in ½ cup cream cheese to the sauce.

5. Can I add vegetables?
Absolutely! Add sautéed onions, bell peppers, or spinach for extra flavor.

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